Lace heart - set of chocolates - Mother's Day
This lace heart is an explosion of flavors in the mouth. Filled with an assortment of chocolate bonbons (plain and fruity ganaches, pralines, milk and dark), this delicate heart will make moms happy.
Photo non contractual.
Ingredients : Dark chocolate cover 70% cocoa [ Cocoa beans - Sugar - Cane sugar - Cocoa butter and Emulsifier : Soya lecithin - Natural vanilla extract ] Milk chocolate 33% cocoa [ Cocoa beans - Sugar - Cane sugar - Cocoa butter - Whole milk powder - Emulsifier (soya lecithin) - Natural vanilla extract - Barley malt extract ] - Cream [milk cream, milk proteins, stabilizer : carrageenan] - Crystal sugar - Brown sugar - Invert sugar - Butter (milk cream-lactic ferments) - Cocoa mass - Almonds-Hazelnuts - Caramel [skim milk, whey, sugar, butter] - Hazelnut and cocoa speciality [hazelnuts, sugar, whole milk powder, cocoa butter, cocoa beans, natural vanilla extract] - Vanilla bean - Fruit puree [raspberry, orange, lemon, passion fruit] - Biscuit [wheat flour, sugar, butter, milk sugar, milk protein, salt, barley malt extract, baking powder : sodium hydrogen carbonate ] - Fresh fruits [raspberry, lemon] - Almond paste [sugar, almonds, powdered sugar, water, glucose syrup (preservative: sulphites 150ppm max), invert sugar, Kirsh brandy] - Almond peel cubes [sugar, almonds, powdered sugar, water, glucose syrup (preservative: sulphites 150ppm max), invert sugar, Kirsh brandy] - Almond paste [sugar, almonds, powdered sugar, water, glucose syrup (preservative: sulphites 150ppm max) - candied orange peel cubes [orange peel, glucose syrup, sugar, preservatives: potassium sorbate (E202), sulfur dioxide, acidity regulator: citric acid (E330)] - Natural extract [vanilla, coffee] - Alcohols [Cointreau, whiskey, cognac (coloring E150b)] - Spirits [Passoa and raspberry liquor (preservatives: ascorbic acid, acidifier: citric acid)] - Ground Arabica coffee - Lime juice - Natural flavors [Madagascar bourbon vanilla, lemon, passion fruit, raspberry] - Seeds [Coriander] - Salt
Allergens are written in bold
Storage: in a dry place, between 12°C and 20°C, 3 weeks after the shipping date
Average nutritional values per 100g :
Fat: 34g (Saturated fat: 33g)
Carbohydrates: 37g (Sugar: 37)
- Delivery method
- By courrier
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