Bolivia – 68% Dark Chocolate
Single Origin | Grand Cru | Artisan-made

• Elegant & Fruity – Refined intensity with notes of lemon, grapefruit, prune and vanilla.
• Wild Amazonian Criollo cocoa beans, revealing rare aromatic purity and remarkable complexity.

Origin & Terroir

In the heart of the vast plains of Beni, Bolivia, wild cocoa trees grow untouched by human intervention.
The Chimane indigenous people hand-harvest ripe cocoa pods, transporting them by canoe or on horseback.
Natural fermentation and sun drying enhance the exceptional character of these unique cocoa beans.

Ethical Commitment

Harvested using traditional, environmentally respectful methods, this chocolate embodies the authenticity of a preserved terroir.
A long 60-hour conching releases incomparable aromatic richness for a truly unforgettable sensory experience.

Additional information

• Net weight: 80g (≈ €92.50/kg)
• Bar dimensions: approx. 10.5 × 19 cm
• For orders of more than 10 bars, delivery times may be extended
• Photo non-contractual