A family-run business since 1975, this chocolate house has been passed down from father to daughter. From the very beginning, Benoit Chocolats has worked with fine cocoa beans, sourced directly from the world’s most renowned cocoa-producing countries, such as Ecuador, Brazil, and Venezuela.

In 2009, the brand chose Rue Saint-Antoine, in Paris’s 4th arrondissement, to open its first chocolate shop. This iconic street, running through the Marais district and linking Place de la Bastille to Rue de Rivoli, perfectly reflects the spirit of the chocolate house: a craftsman with true taste and savoir-faire.

📍 75 Rue Saint-Antoine, 75004 Paris
🚇 Metro: Saint-Paul

🕒 Opening hours
Tuesday to Saturday: 10:30am – 7:30pm
Sunday: 10:30am – 7:00pm

📞 +33 (0)1 49 96 52 02
✉️ boutique@benoitchocolats.com