Caramandes® is a thin sheet of roasted almonds, caramelised with salted butter and coated in chocolate. A triangle that's both melting and crunchy, with an authentic, inimitable taste that's delicious beyond compare. Boosted by the opening of the Paris shop in 2009 and several awards won at the Paris and London chocolate fairs, Caramandes® has spread beyond the borders of Anjou and France, and is now being exported as far afield as Japan.