Caramandes® is a fine sheet of toasted almonds, caramelised with salted butter and coated in chocolate.
A triangle that is both melt-in-the-mouth and crunchy, with an authentic, inimitable taste—irresistibly indulgent.
Driven by the opening of our Paris boutique in 2009 and multiple awards won at the Paris Chocolate Show, Caramandes® has gone beyond the borders of Anjou and France, and is now enjoyed as far away as Japan.