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Brazil – 62% Dark Chocolate
Single Origin | Grand Cru | Artisan-made
• Vibrant & Powerful – Notes of fresh fruit, roasted nuts and black tea.
• Forastero cocoa beans from Brazil, revealing a perfect balance between roundness and aromatic depth.
In the heart of the State of Bahia, cocoa trees thrive in the shade of banana trees and palm groves of the Atlantic Forest (UNESCO Biosphere Reserve).
Careful fermentation and sun drying enhance the aromas of this exceptional cocoa.
Developed in collaboration with local producers, this chocolate reflects a savoir-faire that respects both the environment and local communities.
• Net weight: 80g (≈ €92.50/kg)
• Bar dimensions: approx. 10.5 × 19 cm
• For orders of more than 10 bars, delivery times may be extended
• Photo non-contractual
Brazilian cocoa beans, sugar, cocoa butter,
Emulsifier: soy lecithin, natural vanilla extract.
Allergens are highlighted in bold and underlined.
May contain traces of nuts, milk proteins, eggs, and gluten.
• Up to 6 months after dispatch. The best-before date shown on the packaging is indicative.
• Store in a cool, dry place, at room temperature between 12°C and 20°C.
Energy: 2308 kJ / 556 kcal
Fat: 38g
– of which saturates: 23g
Carbohydrates: 41g
– of which sugars: 38g
Fibre: 11g
Protein: 7.3g
Salt: 0.01g
Data sheet
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Brazilian cocoa beans, sugar, cocoa butter,
Emulsifier: soy lecithin, natural vanilla extract.
Allergens are highlighted in bold and underlined.
May contain traces of nuts, milk proteins, eggs, and gluten.
• Up to 6 months after dispatch. The best-before date shown on the packaging is indicative.
• Store in a cool, dry place, at room temperature between 12°C and 20°C.
Energy: 2308 kJ / 556 kcal
Fat: 38g
– of which saturates: 23g
Carbohydrates: 41g
– of which sugars: 38g
Fibre: 11g
Protein: 7.3g
Salt: 0.01g