Organic | Single Origin | Grand Cru | Artisan-made

• Balanced & Intense – a powerful aromatic profile with bright acidic and fruity notes, evolving into an elegant roundness.
• Made exclusively from organic cocoa beans, cocoa butter, and organic cane sugar, revealing the true authenticity of the Malagasy terroir.

Origin & Terroir

Located in the Ambanja district, Madagascar, the Millot estate has been cultivating exceptional cocoa for generations. Bathed in a tropical climate and grown in fertile soil, this unique terroir gives the beans an unmatched aromatic intensity. Hand-harvested, this organic cocoa fully reflects the richness of its environment.

Ethical Commitment

Sourced from a plantation engaged in sustainable agriculture, this chocolate guarantees full traceability and a positive impact on local communities. Tasting Millot means enjoying an exceptional chocolate while supporting a production model that respects both people and nature.

Additional information

• Net weight: 80g (≈ €92.50/kg)
• Bar dimensions: approx. 10.5 × 19 cm
• For orders of more than 10 bars, delivery times may be extended.
• Photo non-contractual