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Valentine's Day heart with dragées (100g)
starting at
€14.90
Heart filled with milk chocolate candy hearts.
100g
Photo non contractual.
Ingredients : Dark chocolate cover 70% cocoa [ Cocoa beans - Sugar - Cane sugar - Cocoa butter and Emulsifier : Soya lecithin - Natural vanilla extract ] Milk chocolate 33% cocoa [ Cocoa beans - Sugar - Cane sugar - Cocoa butter - Whole milk powder - Emulsifier (soya lecithin) - Natural vanilla extract - Barley malt extract ] - Cream [milk cream, milk proteins, stabilizer : carrageenan] - Crystal sugar - Brown sugar - Invert sugar - Butter (milk cream-lactic ferments) - Cocoa mass - Almonds-Hazelnuts - Caramel [skim milk, whey, sugar, butter] - Hazelnut and cocoa speciality [hazelnuts, sugar, whole milk powder, cocoa butter, cocoa beans, natural vanilla extract] - Vanilla bean - Fruit puree [raspberry, orange, lemon, passion fruit] - Biscuit [wheat flour, sugar, butter, milk sugar, milk protein, salt, barley malt extract, baking powder : sodium hydrogen carbonate ] - Fresh fruits [raspberry, lemon] - Almond paste [sugar, almonds, powdered sugar, water, glucose syrup (preservative: sulphites 150ppm max), invert sugar, Kirsh brandy] - Almond peel cubes [sugar, almonds, powdered sugar, water, glucose syrup (preservative: sulphites 150ppm max), invert sugar, Kirsh brandy] -
Allergens are written in bold
Storage: in a dry place, between 12°C and 20°C, 3 weeks after the shipping date
Average nutritional values per 100g :
KJ: 2046
KCAL: 491
Fat: 34g (Saturated fat: 33g)
Carbohydrates: 37g (Sugar: 37)
Protein: 6.40g
Salt: 0.08g
Milk hearts
Ingredients: Sugar, chocolates center 45% (sugar, cocoa mass, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, flavours) rice and potato starch, arabic gum, glucose syrup, flavour, glazing agents (carnauba wax-E904-bees wax) colours (E110-EE120-E122-E124-E132-E162-E172 nano).
May contain traces of almons and egg albumin.
Origin cocoa beans: non E.U.
E110-E122-E124 may have an advers effect on activity and attention in children.
Allergens are written in bold
Storage: in a dry place, between 12°C and 20°C, 3 weeks after the shipping date
Average nutritional values per 100g :
KJ: 1953
KCAL: 464
Fat: 15.6g (Saturated fat: 9.2g)
Carbohydrates: 77.3g (Sugar: 71.4)
Protein: 3.56g
Salt: 0.067g
Coeur Saint Valentin
Data sheet
- Delivery method
- By courrier
In shop
Présence de lactose
Présence d'œufs
Présence de fruits à coque
Présence de lécithine de soja
Présence de glutenYou've been tempted by ...
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copy of Caramandes® plate "Thank you school teacher"
at home
by courrier
in shop
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Ingredients : Dark chocolate cover 70% cocoa [ Cocoa beans - Sugar - Cane sugar - Cocoa butter and Emulsifier : Soya lecithin - Natural vanilla extract ] Milk chocolate 33% cocoa [ Cocoa beans - Sugar - Cane sugar - Cocoa butter - Whole milk powder - Emulsifier (soya lecithin) - Natural vanilla extract - Barley malt extract ] - Cream [milk cream, milk proteins, stabilizer : carrageenan] - Crystal sugar - Brown sugar - Invert sugar - Butter (milk cream-lactic ferments) - Cocoa mass - Almonds-Hazelnuts - Caramel [skim milk, whey, sugar, butter] - Hazelnut and cocoa speciality [hazelnuts, sugar, whole milk powder, cocoa butter, cocoa beans, natural vanilla extract] - Vanilla bean - Fruit puree [raspberry, orange, lemon, passion fruit] - Biscuit [wheat flour, sugar, butter, milk sugar, milk protein, salt, barley malt extract, baking powder : sodium hydrogen carbonate ] - Fresh fruits [raspberry, lemon] - Almond paste [sugar, almonds, powdered sugar, water, glucose syrup (preservative: sulphites 150ppm max), invert sugar, Kirsh brandy] - Almond peel cubes [sugar, almonds, powdered sugar, water, glucose syrup (preservative: sulphites 150ppm max), invert sugar, Kirsh brandy] -
Allergens are written in bold
Storage: in a dry place, between 12°C and 20°C, 3 weeks after the shipping date
Average nutritional values per 100g :
KJ: 2046
KCAL: 491
Fat: 34g (Saturated fat: 33g)
Carbohydrates: 37g (Sugar: 37)
Protein: 6.40g
Salt: 0.08g
Milk hearts
Ingredients: Sugar, chocolates center 45% (sugar, cocoa mass, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, flavours) rice and potato starch, arabic gum, glucose syrup, flavour, glazing agents (carnauba wax-E904-bees wax) colours (E110-EE120-E122-E124-E132-E162-E172 nano).
May contain traces of almons and egg albumin.
Origin cocoa beans: non E.U.
E110-E122-E124 may have an advers effect on activity and attention in children.
Allergens are written in bold
Storage: in a dry place, between 12°C and 20°C, 3 weeks after the shipping date
Average nutritional values per 100g :
KJ: 1953
KCAL: 464
Fat: 15.6g (Saturated fat: 9.2g)
Carbohydrates: 77.3g (Sugar: 71.4)
Protein: 3.56g
Salt: 0.067g