BOLIVIA – 45% Milk Chocolate (80g)

starting at €7.40

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Quantity

There is 1 article(s). (7.40€)

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Single Origin | Grand Cru | Artisan-made

• Rich & subtle – a perfect balance between cocoa intensity and milky sweetness.
• Bolivian Amazonian Criollo cocoa beans, paired with the purity of Swiss hay milk, for a smooth, refined texture.

Origin & Terroir

Hand-harvested by the Chimane indigenous people, this wild cocoa is fermented and sun-dried, with no agricultural intervention.
The milk comes from the Entlebuch UNESCO Biosphere, where traditional farming preserves its quality and rich aromatic profile.

Additional information

• Net weight: 80g (≈ €92.50/kg)
• Bar dimensions: approx. 10.5 × 19 cm
• For orders of more than 10 bars, delivery times may be extended.
• Photo non-contractual

Ingredients

Milk chocolate bar, minimum cocoa content 45%.

Sugar, cocoa butter, whole milk powder, Bolivian cocoa beans.

Allergens are highlighted in bold and underlined.
May contain traces of nuts, milk proteins, eggs, and gluten.

Best before & Storage

• Up to 6 months after dispatch. The best-before date shown on the packaging is indicative.
• Store in a cool, dry place, between 12°C and 20°C, to fully enjoy the texture and flavour of our chocolates.

Average nutritional values per 100g

Energy: 2514 kJ / 605 kcal
Fat: 45g
– of which saturates: 27g
Carbohydrates: 41g
– of which sugars: 39g
Fibre: 13g
Protein: 8.1g
Salt: 0.2g