Advent calendar book « Snowy Forest »
Discover every day 24 delicacies from the Benoit Chocolates range.
Available only in our store.
A deliciously gourmet month for young and old.
The calendar is filled with an assortment of chocolates and Caramandes®, to make young and old wait until Christmas.
Ingredients Caramandes : Coated dark [ Cocoa beans – Sugar – Sugar cane – Cocoa butter – Emulsifier (soya lecithin) – Natural vanilla extract ] and Milk chocolate [ Cocoa beans – Sugar – Sugar cane – Cocoa butter – Whole milk powder- Emulsifier :soya lecithin – Natural vanilla extract ]– Blanched slivered almonds (23%) – Slightly salted Butter [Milk cream, lactic ferments] – Glucose syrup [sulfites preservatives 150ppm max] – Cream [milk cream, milk proteins, stabilizer : E407] – Vanilla pods – Natural vanilla extract- Gelling : pectin – Salt
Allergen: may contain traces egg and gluten.
Preservation: dry, between 54°F and 68°F, in the 45 days after the dispatch date.
Average nutritional values per 100g :
- KJ : 2311
- KCAL : 556
- Fat : 40g (of which saturals : 18g)
- Carbohydrates : 36g (of which sugars : 32g)
- Protein : 8.90g
- Salt : 0.38g
Ingredients chocolate : Dark and milk couverture chocolates [ Cocoa beans - Sugar - Cane sugar - Cocoa butter - Whole milk powder -- Emulsifier (soy lecithin) - Natural vanilla extract - Barley malt extract ] - Butter - Caramel (skimmed milk, Whey, sugar, butter) - Cocoa paste - Almond paste (sugar, almonds, powdered sugar, water, glucose syrup) - Fresh fruit - Fruit puree - Cream (milk cream, milk proteins, stabilizer) - Egg whites - Nuts (Almond , Hazelnut, Pistachio, Chestnut, Walnut) - Raisin - Coconut - Chestnut cream - Candied fruits (orange peel, chestnuts, lemon, glucose syrup, sugar, preservative) - Biscuit (wheat flour, sugar, butter, milk sugar, milk proteins, salt, barley malt extract, baking powder) - Salt - Lemon juice - Honey - Mint - Ginger - Cinnamon - Coriander - Orange blossom - Vanilla - Tea - Coffee - Seeds - Flavours
Allergens are written in bold
Storage: in a dry place, between 12°C and 20°C, 3 weeks after the date of shipment.
Average nutritional values per 100g: KJ: 2046 - KCAL: 491 Fat: 34g (Saturated fat: 33g) Carbohydrates: 37g (Sugar: 37) Protein: 6.40g Salt: 0.08g
Translated with www.DeepL.com/Translator (free version)
- Delivery method
- In shop
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