A comforting, warming creation where the intensity of dark chocolate meets the bright, tangy freshness of Sicilian blood orange (PGI) and the spiced sweetness of speculoos.
An artisan bar that is both melting and crunchy, designed for a cosy gourmet break.
Ideal for a comforting moment or a small indulgent gift.
• Net weight: 60g (≈ €98/kg)
• Dimensions: approx. 10 × 3 × 2 cm
• Coating: dark chocolate only
• Artisan-made in Angers, France
• For orders over 10 bars, delivery times may be extended
Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavouring),
Granulated sugar,
100% blood orange purée from Sicily PGI,
Almonds,
Invert sugar,
Candied orange cubes (orange, sugar, glucose syrup),
Cocoa butter, glucose syrup, skimmed milk powder,
Other ingredients: acidity regulator (citric acid E330),
Gelling agent: pectin (E440i),
Sodium and potassium tartrate (E337),
Dextrose, sodium polyphosphate (E452i),
Spices.
Allergens are highlighted in bold and underlined.
May contain traces of eggs, gluten, sulphites, peanuts, and sesame.
• 45 to 60 days after dispatch. The best-before date shown on the packaging is indicative.
• Store in a cool, dry place, between 12°C and 20°C.
Energy: 1952 kJ / 466 kcal
Fat: 20g
– of which saturates: 7.7g
Carbohydrates: 66g
– of which sugars: 63g
Protein: 5.7g
Salt: 0.10g
Data sheet
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