Our signature specialty in an even more generous format: a crunchy chocolate bar filled with gianduja and caramel, coated in dark or milk chocolate.
Ideal for a gourmet break or a small, original chocolate gift.
• Net weight: 60g (≈ €98/kg)
• Dimensions: approx. 10 × 3 × 2 cm
• Artisan-made in Angers, France
• For orders over 10 bars, delivery times may be extended
Dark couverture chocolate (cocoa beans, sugar, cocoa butter, natural vanilla extract, emulsifier: soy lecithin and sunflower lecithin),
Milk couverture chocolate (cocoa beans, sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin and sunflower lecithin, natural vanilla extract),
Barley malt extract,
Nougatine (blanched almonds, sugar, butter, glucose syrup, preservative: potassium sorbate (E220), sulphites – max. 150 ppm),
UHT cream (milk cream, milk proteins), carrageenan, natural vanilla extract,
Fleur de sel,
Caramel (sugar, butter, UHT cream, carrageenan),
Gianduja,
Hazelnut and chocolate specialty (sugar, hazelnuts, cocoa beans, whole milk powder, cocoa butter, natural vanilla extract).
Allergens are highlighted in bold and underlined.
May contain traces of eggs and nuts.
• 45 to 60 days after dispatch. The best-before date shown on the packaging is indicative.
• Store in a cool, dry place, between 12°C and 20°C.
Energy: 2273 kJ / 566 kcal
Fat: 39g
– of which saturates: 20g
Carbohydrates: 41g
– of which sugars: 35g
Protein: 8g
Salt: 0.21g
Data sheet
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