Caramandes® is Anne Benoit's speciality.
Discover here our speciality in the form of a delicious Caramandes® Gianduja and caramel chocolate bar, coated with dark or milk chocolate.
Ingredients : Coated dark [ Cocoa beans – Sugar – Sugar cane – Cocoa butter – Emulsifier (soya lecithin) – Natural vanilla extract ] and Milk chocolate [ Cocoa beans – Sugar – Sugar cane – Cocoa butter – Whole milk powder- Emulsifier :soya lecithin – Natural vanilla extract ]– Blanched slivered almonds (23%) – Slightly salted Butter [Milk cream, lactic ferments] – Glucose syrup [sulfites preservatives 150ppm max] – Cream [milk cream, milk proteins, stabilizer : E407] – Vanilla pods – Natural vanilla extract- Gelling : pectin – Salt
Allergen: may contain traces egg and gluten.
Preservation: dry, between 54°F and 68°F, in the 45 days after the dispatch date.
Average nutritional values per 100g :
- KJ : 2311
- KCAL : 556
- Fat : 40g (of which saturals : 18g)
- Carbohydrates : 36g (of which sugars : 32g)
- Protein : 8.90g
- Salt : 0.38g
- Delivery method
- At home
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