Ingredients : Dark chocolate cover 70% cocoa [ Cocoa beans - Sugar - Cane sugar - Cocoa butter and Emulsifier : Soya lecithin - Natural vanilla extract ] Milk chocolate 33% cocoa [ Cocoa beans - Sugar - Cane sugar - Cocoa butter - Whole milk powder - Emulsifier (soya lecithin) - Natural vanilla extract - Barley malt extract ] - Cream [milk cream, milk proteins, stabilizer : carrageenan] - Crystal sugar - Brown sugar - Invert sugar - Butter (milk cream-lactic ferments) - Cocoa mass - Almonds-Hazelnuts - Caramel [skim milk, whey, sugar, butter] - Hazelnut and cocoa speciality [hazelnuts, sugar, whole milk powder, cocoa butter, cocoa beans, natural vanilla extract] - Vanilla bean - Fruit puree [raspberry, orange, lemon, passion fruit] - Biscuit [wheat flour, sugar, butter, milk sugar, milk protein, salt, barley malt extract, baking powder : sodium hydrogen carbonate ] - Fresh fruits [raspberry, lemon] - Almond paste [sugar, almonds, powdered sugar, water, glucose syrup (preservative: sulphites 150ppm max), invert sugar, Kirsh brandy] - Almond peel cubes [sugar, almonds, powdered sugar, water, glucose syrup (preservative: sulphites 150ppm max), invert sugar, Kirsh brandy] - Almond paste [sugar, almonds, powdered sugar, water, glucose syrup (preservative: sulphites 150ppm max) - candied orange peel cubes [orange peel, glucose syrup, sugar, preservatives: potassium sorbate (E202), sulfur dioxide, acidity regulator: citric acid (E330)] - Natural extract [vanilla, coffee] - Alcohols [Cointreau, whiskey, cognac (coloring E150b)] - Spirits [Passoa and raspberry liquor (preservatives: ascorbic acid, acidifier: citric acid)] - Ground Arabica coffee - Lime juice - Natural flavors [Madagascar bourbon vanilla, lemon, passion fruit, raspberry] - Seeds [Coriander] - Salt
Allergens are written in bold
Storage: in a dry place, between 12°C and 20°C, 3 weeks after the shipping date
Average nutritional values per 100g :
KJ: 2046
KCAL: 491
Fat: 34g (Saturated fat: 33g)
Carbohydrates: 37g (Sugar: 37)
Protein: 6.40g
Salt: 0.08g
Ingredients Calissons: Candied melon [melon - glucose syrup - sugar - preservative: sulphur dioxide - acidity regulator: citric acid] - Almonds - Sugar - Icing sugar - Candied orange peel [orange peel, sugar, glucose syrup, acidity regulator: citric acid]. - Unleavened bread [potato starch, water] - Glucose syrup - Egg white - Natural vanilla flavouring
Allergens are written in bold. Possible traces of dried fruits other than those mentioned, gluten and sulphite.
Storage: store in a dry place (12° C-18°C)
Average nutritional values per 100g: KJ: 1850 t KCAL: 441 Fat: 18.2g (Saturated fat: 1.49g) Carbohydrates: 60.7g (Sugar: 58.7g) Protein: 7g Salt: 0.029g
