CARA "BOX" - assortment
starting at
€44.80
A Crunchy and Fondant Gift Box around Caramandes® : IRRESTIBLE
Composition : 1 box of mixed Caramandes® T1 (110g), 1 bar of Caramandes® Noir 70g, 1 Caramandes® spread, 1 Caramandes® Heart, 1 Caramandes® Praline Bite, 1 Cara Bar
In shop collection only.
Non contractual photo.
Ingredients : Fine nougatine [blanched slivered almonds - Sugar - Semi-salted butter [milk cream, lactic ferments, salt]- Glucose syrup [preservatives : E220 sulfites (150 ppm max)] - UHT cream [milk cream, milk proteins, stabilizer : carrageenan (E407)] - Natural vanilla extract - Flower of salt ]- Milk chocolate [Cocoa beans - Sugar - Cane sugar - Cocoa butter - Whole milk powder - Emulsifier : soya lecithin - Natural vanilla extract - Malt extract] Dark chocolate [Cocoa beans - Sugar - Cocoa butter - Emulsifier : (soy lecithin) - Natural vanilla extract]
Allergens written in bold - Possible traces of egg and gluten. Conservation: dry, between 12°C and 18°C,
Average nutritional values for 100g
Caramandes Milk: KJ: 2360 KCAL: 566 Fat: 37.7 (Saturated fat: 12) Carbohydrates: 45.6 (Sugar: 45.4) Protein: 9.1 Fiber: 4 Salt: 0.3
Caramandes Noir: KJ : 2370 KCAL : 570 Fat : 40.2 (Saturated fats : 13) Carbohydrates : 37.4 (Sugar : 33.5) Protein : 11 Fiber : 7.5 t Salt : 0.37
Spread
Hazelnut praline, sugar, milk, cocoa paste, cream, butter, glucose, invert sugar, hazelnut oil, flaked almonds, yellow pectin, salt
CARA-BOX
Data sheet
- Delivery method
- In shop
Présence de lactose
Présence de fruits à coque
Présence de lécithine de sojaYou've been tempted by ...
Ingredients : Fine nougatine [blanched slivered almonds - Sugar - Semi-salted butter [milk cream, lactic ferments, salt]- Glucose syrup [preservatives : E220 sulfites (150 ppm max)] - UHT cream [milk cream, milk proteins, stabilizer : carrageenan (E407)] - Natural vanilla extract - Flower of salt ]- Milk chocolate [Cocoa beans - Sugar - Cane sugar - Cocoa butter - Whole milk powder - Emulsifier : soya lecithin - Natural vanilla extract - Malt extract] Dark chocolate [Cocoa beans - Sugar - Cocoa butter - Emulsifier : (soy lecithin) - Natural vanilla extract]
Allergens written in bold - Possible traces of egg and gluten. Conservation: dry, between 12°C and 18°C,
Average nutritional values for 100g
Caramandes Milk: KJ: 2360 KCAL: 566 Fat: 37.7 (Saturated fat: 12) Carbohydrates: 45.6 (Sugar: 45.4) Protein: 9.1 Fiber: 4 Salt: 0.3
Caramandes Noir: KJ : 2370 KCAL : 570 Fat : 40.2 (Saturated fats : 13) Carbohydrates : 37.4 (Sugar : 33.5) Protein : 11 Fiber : 7.5 t Salt : 0.37
Spread
Hazelnut praline, sugar, milk, cocoa paste, cream, butter, glucose, invert sugar, hazelnut oil, flaked almonds, yellow pectin, salt