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Caramandes® Cube
starting at
€10.00
The Caramandes® is Anne Benoit's specialty
Thin triangular sheet of slivered almonds caramelized with salted butter and covered with dark or milk chocolate.
The delicious Caramandes® triangle is an ideal delicacy for your gifts, your snacks and dinners, to offer on any occasion. An original chocolate that goes well with coffee or champagne.
Cube containing 14 individually wrapped mini Caramandes® dark and milk.
Weight : 80g
Fine nougatine coated with dark or milk chocolate
Ingredients : Dark chocolate coating [Cocoa beans - Sugar - Cane sugar - Cocoa butter - Emulsifier: (soya lecithin) - Natural vanilla extract] or Milk chocolate [Cocoa beans - Sugar - Cane sugar - Cocoa butter - Whole milk powder - Emulsifier: soya lecithin - Natural vanilla extract] - Sliced blanched almonds (23%) - Semi-salted butter [milk cream, lactic ferments, salt] - Glucose syrup [preservatives: sulfites (150 ppm max)] - UHT cream [milk cream, milk proteins, stabilizer: carrageenan (E407)] - Vanilla bean - Natural vanilla extract - Gelling agent: pectin - Salt flower
Allergens are written in bold. Possible traces of egg and gluten.
Conservation : in a dry place, between 12°C and 18°C, 45 days after the date of shipment, see date under the box.
Average nutritional values per 100g: KJ: 2311 KCAL: 556 Fat: 40g (Saturated fat: 18g) Carbohydrates: 36g (Sugar: 32g) Protein: 8.90g Salt: 0.38g
Cube Caramandes
Data sheet
- Delivery method
- At home
By courrier
In shop
Présence de lactose
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Présence de lécithine de sojaYou've been tempted by ...
Fine nougatine coated with dark or milk chocolate
Ingredients : Dark chocolate coating [Cocoa beans - Sugar - Cane sugar - Cocoa butter - Emulsifier: (soya lecithin) - Natural vanilla extract] or Milk chocolate [Cocoa beans - Sugar - Cane sugar - Cocoa butter - Whole milk powder - Emulsifier: soya lecithin - Natural vanilla extract] - Sliced blanched almonds (23%) - Semi-salted butter [milk cream, lactic ferments, salt] - Glucose syrup [preservatives: sulfites (150 ppm max)] - UHT cream [milk cream, milk proteins, stabilizer: carrageenan (E407)] - Vanilla bean - Natural vanilla extract - Gelling agent: pectin - Salt flower
Allergens are written in bold. Possible traces of egg and gluten.
Conservation : in a dry place, between 12°C and 18°C, 45 days after the date of shipment, see date under the box.
Average nutritional values per 100g: KJ: 2311 KCAL: 556 Fat: 40g (Saturated fat: 18g) Carbohydrates: 36g (Sugar: 32g) Protein: 8.90g Salt: 0.38g