The "essential" box is THE ideal gift for the holidays.
In an elegant chocolate box, discover the best of Benoit Chocolats.
16 chocolates.
Non contractual photos.
Dark chocolate cover [ Cocoa beans – Sugar– Sugarcane – Cocoa butter and Emulsifier : Soya lecithin – Natural vanilla extract ] Milk chocolate cover [ Cocoa beans – Sugar– Sugarcane – Cocoa butter – Whole milk powder – Emulsifier (soya lecithin) – Natural vanilla extract – Malted barley extract ] – Cream [milk cream, mil proteins, stabilizer: carrageenans ] – Granulated sugar – Brown sugar – Inverted sugar – Butter (milk cream – lactic acid bacterias ) – Cocoa paste – Almonds – Hazelnuts – Caramel [skimmed milk, whey, sugar, butter] – Hazelnuts and cocoa specialty [hazelnuts, sugar, whole milk powder, cocoa butter,cocoa beans, natural vanilla extract ] – Vanilla pod – fruit purée [ strawberry, orange, lemon, passionfruit] – Biscuit [wheat flour, sugar, butter, sugar from milk, milk proteins, salt, malted barley extract, baking powder : sodium carbonate ] – Fresh fruits [raspberry, lemon] – Almond paste [sugar, almonds, icing sugar, water, glucose syrup (preservatives: sulphites 150ppm max), inverted sugar, Kirsh brandy] – candied orange peel cubes [orange peel, glucose syrop, sugar, preservatives : Potassium sorbate (E202), sulphur dioxide, acidity regulator : citric acid (E330)] – Natural extract [vanilla, coffee] – Alcohols [Cointreau, Whiskey, Cognac (colourant E150b)] – Spirits [Passoa and raspberry liqueur (preservative: acide ascorbique, acidifying: citric acid)] – Ground arabica coffee – Lime juice – Natural falvors [Madagascar bourbon vanilla, lemon, passionfruit, raspberry] – Seeds [Coriander] – Salt Allergens are in bold.
Preservation : store in a dry place, between 12°C and 20°C, within 3 weeks after the shipping date.
Average nutritional value for 100g :
Data sheet
Présence de lactose
Présence de fruits à coque
Présence de lécithine de sojaYou've been tempted by ...
Dark chocolate cover [ Cocoa beans – Sugar– Sugarcane – Cocoa butter and Emulsifier : Soya lecithin – Natural vanilla extract ] Milk chocolate cover [ Cocoa beans – Sugar– Sugarcane – Cocoa butter – Whole milk powder – Emulsifier (soya lecithin) – Natural vanilla extract – Malted barley extract ] – Cream [milk cream, mil proteins, stabilizer: carrageenans ] – Granulated sugar – Brown sugar – Inverted sugar – Butter (milk cream – lactic acid bacterias ) – Cocoa paste – Almonds – Hazelnuts – Caramel [skimmed milk, whey, sugar, butter] – Hazelnuts and cocoa specialty [hazelnuts, sugar, whole milk powder, cocoa butter,cocoa beans, natural vanilla extract ] – Vanilla pod – fruit purée [ strawberry, orange, lemon, passionfruit] – Biscuit [wheat flour, sugar, butter, sugar from milk, milk proteins, salt, malted barley extract, baking powder : sodium carbonate ] – Fresh fruits [raspberry, lemon] – Almond paste [sugar, almonds, icing sugar, water, glucose syrup (preservatives: sulphites 150ppm max), inverted sugar, Kirsh brandy] – candied orange peel cubes [orange peel, glucose syrop, sugar, preservatives : Potassium sorbate (E202), sulphur dioxide, acidity regulator : citric acid (E330)] – Natural extract [vanilla, coffee] – Alcohols [Cointreau, Whiskey, Cognac (colourant E150b)] – Spirits [Passoa and raspberry liqueur (preservative: acide ascorbique, acidifying: citric acid)] – Ground arabica coffee – Lime juice – Natural falvors [Madagascar bourbon vanilla, lemon, passionfruit, raspberry] – Seeds [Coriander] – Salt Allergens are in bold.
Preservation : store in a dry place, between 12°C and 20°C, within 3 weeks after the shipping date.
Average nutritional value for 100g :
