Limited Edition Easter Indulgence – Caramandes & Praline Eggs

starting at €34.80

^{VAT included}

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Offer or enjoy an exceptional gift box featuring some of Benoit Chocolats’ signature creations. A perfect pairing of handcrafted praline Easter eggs in dark and milk chocolate with the iconic Caramandes®: delicate sheets of caramelized almonds with salted butter, coated in chocolate.

✦ 250g: approx. 12 Caramandes® + 8 praline eggs (dark & milk assortment)
✦ 460g: approx. 18 Caramandes® + 28 eggs (assortment including praline, foil-wrapped, nougatine, crispy chocolate pearls…)

➜ Are you a company, works council (CSE) or organization? Request your personalized quote.

Photos are non-contractual.
For orders above 10 gift boxes, delivery times may be extended.

Ingredients (Easter assortment)

Dark chocolate (minimum 70% cocoa) [cocoa beans, sugar, cocoa butter, emulsifier (sunflower and soy lecithin)], milk chocolate (minimum 30% cocoa) [cocoa butter, milk, sugar, cocoa beans, emulsifier (sunflower and soy lecithin)], white chocolate (minimum 26% cocoa) [cocoa butter, milk, sugar, emulsifier (sunflower and soy lecithin)], sugar, glucose syrup, cocoa mass, praline, hazelnuts, almonds, gianduja, crispy crêpe flakes (wheat flour, sugar, butter, skimmed milk powder), condensed milk, stabilizer: D-sorbitol, citric acid, natural vanilla extract, caramel flavoring, glazing agents (gum arabic, shellac, beeswax), salt, colorings: E100, E120, E150, E153, E160b, E160c, E163, natural beetroot extract, natural spirulina extract.

May contain traces of eggs, sesame seeds, and other tree nuts.

Best before: 45 days after shipping. The best-before date indicated on the packaging is provided as guidance. To fully enjoy the texture and flavor of our chocolates, we recommend consuming them within this time frame.

Storage: Store in a dry place between 12°C and 18°C.

Average nutritional values per 100g:
Energy: 545 kcal / 2270 kJ
Fat: 34g (of which saturated fat: 17g)
Carbohydrates: 51g (of which sugars: 37g)
Protein: 6.4g
Salt: 0.19g

CARAMANDES® – Thin Almond Nougatine Coated in Chocolate

Ingredients: Thin nougatine [almonds 23%, sugar, semi-salted churned butter (pasteurized milk cream, lactic cultures, salt), liquid cream (cream, stabilizer: carrageenan [E407]), glucose syrup (glucose syrup, preservative: sulfites (150 ppm max)), Guérande sea salt, vanilla extract], milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: soy lecithin, sunflower lecithin) and/or dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract).

Possible traces of egg and gluten.

Best before & storage: 45–60 days after shipping. The best-before date indicated on the packaging is provided as guidance. To fully enjoy the texture and flavor of our chocolates, we recommend consuming them within this time frame. Store in a dry place at room temperature between 12°C and 20°C.

Average nutritional values per 100g:
Energy: 2273 kJ / 547 kcal
Fat: 39g (of which saturated fat: 18g)
Carbohydrates: 39g (of which sugars: 35g)
Protein: 7.6g
Salt: 0.53g

Reference SEDU-PAQUES

Data sheet