Taste it once, and you’ll be hooked! Discover this delicate triangular sheet made of thinly sliced almonds, roasted and caramelised in salted butter, then coated with carefully selected chocolate. A subtle play of textures and flavors creates a treat that is crunchy, melting, and irresistibly indulgent.
Created in 2008 in our workshop near Angers, Caramandes® is handcrafted using traditional techniques and exceptional ingredients. Internationally awarded and cherished as far away as Japan, it embodies the full artisanal savoir-faire of Maison Benoit.