- New
copy of Box Caramandes® triangular
starting at
€14.80
The Caramandes® is Anne Benoit's specialty.
A thin triangular sheet of slivered almonds caramelized with salted butter and covered with dark or milk chocolate.
The delicious Caramandes® triangle is an ideal delicacy for your gifts, your snacks and dinners, to offer on any occasion. An original chocolate that goes well with coffee or champagne.
Triangular box Size 1 (110g): 13.80 € (about 8 triangles of Caramandes®, 125.45€/kg)
Triangular box Size 2 (220g) : 26.80 € (about 16 triangles of Caramandes®, 121.82€/kg)
Triangular box Size 3 (310g): 38.80 € (about 25 triangles of Caramandes®, 125.16€/kg)
Over 15 boxes, delivery times may be extended.
Ingredients : Coated dark [ Cocoa beans – Sugar – Sugar cane – Cocoa butter – Emulsifier (soya lecithin) – Natural vanilla extract ] and Milk chocolate [ Cocoa beans – Sugar – Sugar cane – Cocoa butter – Whole milk powder- Emulsifier :soya lecithin – Natural vanilla extract ]– Blanched slivered almonds (23%) – Slightly salted Butter [Milk cream, lactic ferments] – Glucose syrup [sulfites preservatives 150ppm max] – Cream [milk cream, milk proteins, stabilizer : E407] – Vanilla pods – Natural vanilla extract- Gelling : pectin – Salt
Allergen: may contain traces egg and gluten.
Preservation: dry, between 54°F and 68°F, in the 45 days after the dispatch date.
Average nutritional values per 100g :
- KJ : 2311
- KCAL : 556
- Fat : 40g (of which saturals : 18g)
- Carbohydrates : 36g (of which sugars : 32g)
- Protein : 8.90g
- Salt : 0.38g
CARA-BLANC-110
Data sheet
- Delivery method
- At home
By courrier
In shop
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Ingredients : Coated dark [ Cocoa beans – Sugar – Sugar cane – Cocoa butter – Emulsifier (soya lecithin) – Natural vanilla extract ] and Milk chocolate [ Cocoa beans – Sugar – Sugar cane – Cocoa butter – Whole milk powder- Emulsifier :soya lecithin – Natural vanilla extract ]– Blanched slivered almonds (23%) – Slightly salted Butter [Milk cream, lactic ferments] – Glucose syrup [sulfites preservatives 150ppm max] – Cream [milk cream, milk proteins, stabilizer : E407] – Vanilla pods – Natural vanilla extract- Gelling : pectin – Salt
Allergen: may contain traces egg and gluten.
Preservation: dry, between 54°F and 68°F, in the 45 days after the dispatch date.
Average nutritional values per 100g :
- KJ : 2311
- KCAL : 556
- Fat : 40g (of which saturals : 18g)
- Carbohydrates : 36g (of which sugars : 32g)
- Protein : 8.90g
- Salt : 0.38g