Ingredients : Dark couverture chocolate 70% cocoa [ Cocoa beans - Sugar - Cane sugar - Cocoa butter and Emulsifier : Soya lecithin - Natural vanilla extract ] Milk chocolate 33% cocoa [ Cocoa beans - Sugar - Cane sugar - Cocoa butter - Whole milk powder - Emulsifier (soya lecithin) - Natural vanilla extract - Barley malt extract ] - Cream [milk cream, milk proteins, stabilizer : carrageenan] - Crystal sugar - Brown sugar - Invert sugar - Butter (milk cream-lactic ferments) - Cocoa mass - Almonds-Hazelnuts - Caramel [skimmed milk, whey, sugar, butter] - Hazelnut and cocoa speciality [hazelnuts, sugar, whole milk powder, cocoa butter, cocoa beans, natural vanilla extract] - Vanilla bean - Fruit puree [raspberry, orange, lemon, passion fruit] - Biscuit [wheat flour, sugar, butter, milk sugar, milk protein, salt, barley malt extract, raising agent : sodium hydrogen carbonate ] - Fresh fruit [raspberry, lemon] - Almond paste [sugar, almonds, icing sugar, water, glucose syrup (preservative: sulphites 150ppm max), invert sugar, Kirsh brandy] - Almond peel cubes - candied orange peel cubes [orange peel, glucose syrup, sugar, preservatives: potassium sorbate (E202), sulphur dioxide, acidity regulator: citric acid (E330)] - Natural extract [vanilla, coffee] - Alcohols [Cointreau, whisky, cognac (colour E150b)] - Spirits [Passoa and raspberry liqueur (preservatives: ascorbic acid, acidifier: citric acid)] - Ground arabica coffee - Juice - Ground Arabica coffee - Lime juice - Natural flavours [Madagascar bourbon vanilla, lemon, passion fruit, raspberry] - Seeds [Coriander] - Salt

Allergens are written in bold

Storage: in a dry place, between 12°C and 20°C, 3 weeks after the date of shipment.

Average nutritional values per 100g: KJ: 2046 - KCAL: 491 Fat: 34g (Saturated fat: 33g) Carbohydrates: 37g (Sugar: 37) Protein: 6.40g Salt: 0.08g