Easter Assortment – Pure Cocoa Butter / Ingredients

Dark chocolate (minimum 70% cocoa) [cocoa beans, sugar, cocoa butter, emulsifier (sunflower and soy lecithin)], milk chocolate (minimum 30% cocoa) [cocoa butter, milk, sugar, cocoa beans, emulsifier (sunflower and soy lecithin)], white chocolate (minimum 26% cocoa) [cocoa butter, milk, sugar, emulsifier (sunflower and soy lecithin)], sugar, glucose syrup, cocoa mass, praline, hazelnuts, almonds, gianduja, crispy crêpe flakes (wheat flour, sugar, butter, skimmed milk powder), condensed milk, stabilizer: D-sorbitol, citric acid, natural vanilla extract, caramel flavoring, glazing agents (gum arabic, shellac, beeswax), salt, colorings: E100, E120, E150, E153, E160b, E160c, E163, natural beetroot extract, natural spirulina extract.

Allergens are written in bold.
May contain traces of eggs, sesame seeds, and other tree nuts.

Best before

45 days after shipping. The best-before date indicated on the packaging is provided as guidance. To fully enjoy the texture and flavor of our chocolates, we recommend consuming them within this time frame.

Storage

Store in a dry place between 12°C and 18°C.

Average nutritional values per 100g

Energy: 545 kcal / 2270 kJ
Fat: 34g (of which saturated fat: 17g)
Carbohydrates: 51g (of which sugars: 37g)
Protein: 6.4g
Salt: 0.19g