Box "Travel" Caramandes®
starting at
€34.80
Caramandes "Voyage" box
This box has been specially designed to send CARAMANDES, thin triangular sheets of slivered almonds caramelised in salted butter and covered with dark chocolate, anywhere in France.
The delicious Caramandes® triangle is an ideal delicacy for your gifts, snacks and dinners, to be offered on any occasion. An original chocolate that goes equally well with coffee or champagne.
Size 1 (250g) : 16 Caramandes®
Size 2 (460g) : 30 Caramandes®
Size 3 (840g) : 53 Caramandes®
For more than 10 products, delivery times may be extended. Non contractual photo.
Ingredients Caramandes® : Coated dark [ Cocoa beans – Sugar – Sugar cane – Cocoa butter – Emulsifier (soya lecithin) – Natural vanilla extract ] and Milk chocolate [ Cocoa beans – Sugar – Sugar cane – Cocoa butter – Whole milk powder- Emulsifier :soya lecithin – Natural vanilla extract ]– Blanched slivered almonds (23%) – Slightly salted Butter [Milk cream, lactic ferments] – Glucose syrup [sulfites preservatives 150ppm max] – Cream [milk cream, milk proteins, stabilizer : E407] – Vanilla pods – Natural vanilla extract- Gelling : pectin – Salt
Allergen: may contain traces egg and gluten.
Preservation: dry, between 54°F and 68°F, in the 45 days after the dispatch date.
Average nutritional values per 100g :
- KJ : 2311
- KCAL : 556
- Fat : 40g (of which saturals : 18g)
- Carbohydrates : 36g (of which sugars : 32g)
- Protein : 8.90g
- Salt : 0.38g
VOYA-CARA
Data sheet
- Delivery method
- At home
By courrier
In shop
Présence de lactose
Présence d'œufs
Présence de fruits à coque
Présence de lécithine de soja
Présence de glutenYou've been tempted by ...
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at home
by courrier
in shop
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Ingredients Caramandes® : Coated dark [ Cocoa beans – Sugar – Sugar cane – Cocoa butter – Emulsifier (soya lecithin) – Natural vanilla extract ] and Milk chocolate [ Cocoa beans – Sugar – Sugar cane – Cocoa butter – Whole milk powder- Emulsifier :soya lecithin – Natural vanilla extract ]– Blanched slivered almonds (23%) – Slightly salted Butter [Milk cream, lactic ferments] – Glucose syrup [sulfites preservatives 150ppm max] – Cream [milk cream, milk proteins, stabilizer : E407] – Vanilla pods – Natural vanilla extract- Gelling : pectin – Salt
Allergen: may contain traces egg and gluten.
Preservation: dry, between 54°F and 68°F, in the 45 days after the dispatch date.
Average nutritional values per 100g :
- KJ : 2311
- KCAL : 556
- Fat : 40g (of which saturals : 18g)
- Carbohydrates : 36g (of which sugars : 32g)
- Protein : 8.90g
- Salt : 0.38g