Caramandes® and chocolate square Mother's Day
Express your love with this delicious creation combining the sweetness of chocolate with the crunchiness of almonds.
The Caramandes® is the specialty of Anne Françoise Benoit (thin sheet of slivered almonds caramelized with salted butter and coated with chocolate).
Photo non contractual.
Ingredients Caramandes : Coated dark [ Cocoa beans – Sugar – Sugar cane – Cocoa butter – Emulsifier (soya lecithin) – Natural vanilla extract ] and Milk chocolate [ Cocoa beans – Sugar – Sugar cane – Cocoa butter – Whole milk powder- Emulsifier :soya lecithin – Natural vanilla extract ]– Blanched slivered almonds (23%) – Slightly salted Butter [Milk cream, lactic ferments] – Glucose syrup [sulfites preservatives 150ppm max] – Cream [milk cream, milk proteins, stabilizer : E407] – Vanilla pods – Natural vanilla extract- Gelling : pectin – Salt
Allergen: may contain traces egg and gluten.
Preservation: dry, between 54°F and 68°F, in the 45 days after the dispatch date.
Average nutritional values per 100g :
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