Caramandes® bar
starting at
€7.40
Caramandes® is Anne Benoit's specialty.
Gourmet creation bar with milk chocolate 38% or dark chocolate 70% and its thin layer of Caramandes®.
Weight : 70g (105.71 €/kg)
Milk chocolate 38% minimum
Ingredients : milk chocolate with a minimum cocoa content of 38% [cocoa beans, sugar, cocoa butter, whole milk powder, emulsifier : soy lecithin, natural vanilla extract, malt extract], fine nougatine [blanched almonds 23%, sugar, half-salt butter (milk cream, lactic ferment, salt), glucose syrup (preservatives : E220 sulphites (150 ppm max)], UHT cream (milk cream, stabilizer: carrageenan (E407)), vanilla extract, gelling agent: pectin, fleur de sel).
Nutritional values for 100g: KJ: 2382 - KCAL: 574 Fat: 40g (Saturated fat: 22g) Carbohydrates: 43g (Sugar: 40g) Protein: 8g Salt: 0.38g
Dark Chocolate 70% (70%)
Ingredients: dark chocolate cover 70% minimum of cocoa [cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract], fine nougatine [blanched almonds 23%, sugar, butter half salt (milk cream, lactic ferment, salt), glucose syrup (preservatives: E220 sulphites (150 ppm max)], UHT cream (milk cream, stabilizer: carrageenan (E407)), vanilla extract, gelling agent: pectin, fleur de sel).
Nutritional values for 100g: KJ: 2347 - KCAL: 566 Fat: 40g (Saturated fats: 22g) Carbohydrates: 37g (Sugar: 31g) Protein: 8,5g Salt: 0.38g
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Milk chocolate 38% minimum
Ingredients : milk chocolate with a minimum cocoa content of 38% [cocoa beans, sugar, cocoa butter, whole milk powder, emulsifier : soy lecithin, natural vanilla extract, malt extract], fine nougatine [blanched almonds 23%, sugar, half-salt butter (milk cream, lactic ferment, salt), glucose syrup (preservatives : E220 sulphites (150 ppm max)], UHT cream (milk cream, stabilizer: carrageenan (E407)), vanilla extract, gelling agent: pectin, fleur de sel).
Nutritional values for 100g: KJ: 2382 - KCAL: 574 Fat: 40g (Saturated fat: 22g) Carbohydrates: 43g (Sugar: 40g) Protein: 8g Salt: 0.38g
Dark Chocolate 70% (70%)
Ingredients: dark chocolate cover 70% minimum of cocoa [cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract], fine nougatine [blanched almonds 23%, sugar, butter half salt (milk cream, lactic ferment, salt), glucose syrup (preservatives: E220 sulphites (150 ppm max)], UHT cream (milk cream, stabilizer: carrageenan (E407)), vanilla extract, gelling agent: pectin, fleur de sel).
Nutritional values for 100g: KJ: 2347 - KCAL: 566 Fat: 40g (Saturated fats: 22g) Carbohydrates: 37g (Sugar: 31g) Protein: 8,5g Salt: 0.38g